If you follow my blog regularly you know I have a fascination and love for Southeast Asian cuisine that originated with my travels to Thailand and Burma. There’s something about the classic southeast Asian combos of salty (fish sauce and soy sauce), spicy (chilis and chili sauce), sour (lemon and lime) and sweet that I find absolutely magical. And addicting.
My latest addiction is Pho, a popular Vietnamese noodle soup. Though I’ve never been to Vietnam, Pho combines all those classic southeast Asian flavors into a unique and utterly delicious dish. Keep Reading »











