Archive for December, 2011

Why Sugar Will Raise Your Blood Pressure More Than Salt.

December 20th, 2011
By Craig Fear

Salt Shakers

Welcome back to part 4 in my continuing blog series about the Weston A. Price Wise Traditions Conference.

To salt or not to salt, that is the question.

According to your doctor, your government, just about every major health organization, and probably your mother (at least mine) salt will raise your blood pressure.  This thinking is so pervasive that it’s taken as a fact by just about everyone. Keep Reading…

How to Prevent Osteoporosis Without Drinking Milk or Taking Calcium

December 13th, 2011
By Craig Fear

Welcome back to part three in my continuing series about the annual Weston A. Price Wise Traditions Conference.

Last time I discussed the remarkable accomplishment of cooking for 1500 people without the use of industrial vegetable oils.  I discussed what I termed the “Quadruple Bypass,” namely corn, cottonseed, canola and soybean oil.  Remember, if you see any of those oils in anything, bypass them!

This time, we’ll look at another common industrial “food” that has insidiously crept into our food supply. Keep Reading…

The One Question You Should Ask Every Waiter.

December 7th, 2011
By Craig Fear

Last time I asked the questions, “Who was Weston Price?” and “Why does he have a conference named after him?” I hope you enjoyed it and learned about the remarkable research of Dr. Price and the foundation that bears his name.

Today and in the next several blogs I want to bring you inside the Weston A. Price Wise Traditions annual conference and highlight some things about it that can perhaps change the way you look at food on a more practical, every day level.

So just like last time I’ll premise this blog with another two questions.

Question #1: When you go out to eat, do you know what oils are being used in the food?

Question #2:  Why does this matter? Keep Reading…

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